Food Safety Management Systems (WFSO_FSMS)

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Preventative control tools are becoming more and more necessary in today’s global marketplace. Food Safety Management Systems is the tool needed for operations to help ensure food safety. This class, designed to allow the student to develop an understanding of Food Safety Management Systems, will lead to the ability of implementing FSMS into food production facilities.

Pre-Requisite: HACCP Level II Certification

Live – Coming Soon

Length – 16 hour

Result – Certification in HACCP Level II

Upon successful pass rate of exam included in course

Delivery – WFSO Approved Trainer Led

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