Explore the world of HACCP systems to improve food safety in any food production facility. This class teaches the principles of HACCP in depth and takes the student through the process of implementing a HACCP plan in a food production facility.
Pre-Requisite: Essential Food Hygiene Certification or Equivalent
On line – Coming Soon (WFSO_HACCPIOL)
Length – 8 hour
Result – Certification in HACCP Level I
Upon successful pass rate of exam included in course
Delivery – Self Paced